Culinary Assistant Cook

Description

The Play Schools are a private, family-owned and operated small business specializing in the best EARLY CHILDHOOD EDUCATION in Carmel and Fishers, IN. We are rewarding, fun, collaborative and our goal is to find caring, professional individuals with Early Childhood, Elementary Education, or Child Development backgrounds to teach in our curriculum-based, state-licensed preschools in Fishers and Carmel, Indiana.

Our work environment includes:

• Generous free or discounted childcare benefits to those who qualify
• No evenings, no weekends, no holidays
• Food provided
• Casual work attire
• On-the-job training
• Safe work environment
• Lively atmosphere
• Occasional bonuses awarded throughout the year
• Annual employee reviews and wage increases with additional benefits earned annually
• Growth opportunities

The ideal candidate will have a passion for teaching young children and be able to create a safe, nurturing, and stimulating environment that encourages learning and development. The successful candidate will be responsible for planning and implementing age-appropriate activities, providing guidance and support to students, and engaging in meaningful conversations with parents.

Responsibilities

• Help with serving meals and snacks to children, ensuring portion control and presentation standards are met.
• Follow recipes and dietary guidelines to prepare nutritious and balanced meals that meet the nutritional needs of young children.
• Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and storing food properly.
• Adhere to food safety and hygiene standards at all times, including proper handling and storage of food items.
• Assist in inventory management, including stock rotation and ordering supplies as needed.
• Collaborate with the directors and other staff members to create menu plans that accommodate children's dietary restrictions and preferences.
• Participate in training sessions and professional development opportunities to enhance culinary skills and knowledge of child nutrition.